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Baked Tahong Recipe

- May 03, 2015 No Comments
Baked Tahong Recipe
Baked Tahong
by Magnolia

Tahong or Green mussels were once regarded as pests because they competed for food and space in oyster farms.

kusina ingredients 
  • ½ kilo mussels (tahong), cleaned and half-shelled
  • 200 grms magnolia cream cheese
  • ¼ cup breadcrumbs
  • 1 tbsp chopped basil
  • 2 tsps chopped chives
  • 1 tsp minced garlic
  • ½ tsp salt
  • ½ tsp white pepper
  • 1 pc egg yolk
  • Japanese mayonnaise
kusina instructions
1. Place the cream cheese in a bowl and mash using a potato masher. 
2. Add fresh basil, chives and garlic. Season with salt and pepper.
3. Mix well to blend.
4. Place an amount of the cream cheese mixture on each of the mussels.
5. Sprinkle with bread crumbs.
6. Bake in an oven toaster until breadcrumbs turn golden brown.
7. Add a pea-sized dollop of Japanese mayonnaise on top of you mussels to improve flavor and texture.

Spicy Chicken Bulgogi Recipe

- March 21, 2015 No Comments
Spicy Chicken Bulgogi Recipe
Spicy Chicken Bulgogi
by Chef's Classics

With world-class cooking equipment, it’s easy to bring to life recipes from all over the globe. Today, we take a break from your usual chicken meal by serving this flavorful Korean treat.

kusina ingredients 
  • 2 skinless chicken thigh fillets
  • 100 grms enoki mushrooms
  • 4-5 spring onions, chopped
  • ½ leek, thinly sliced
  • ½ carrot, julienned
  • ¼ Chinese cabbage, cut into strips
  • 2 tbps olive oil
  • Salt and pepper to taste
For the marinade:
  • 3 tbps red chilli pepper paste or gochujang
  • 2 tbps light soy sauce
  • 2 tbps mirin
  • 1 tbps sugar
  • 1 tbps sesame oil
  • 1 tbps garlic, minced
  • 1 tbps grated ginger
  • A pinch of ground black pepper to taste
kusina instructions
1. Blend all the ingredients for the marinade and soak the chicken. Allow the chicken to marinate for no less than 30 minutes to an hour.

2. Preheat a Chef’s Classics grill pan on medium to high heat. Spread 1 tablespoon of olive oil, and the leeks and carrots. Fry both until soft.

3. Mix the cabbage and enoki mushrooms and fry until the vegetable is cooked to your liking. Add a pinch of ground white pepper for seasoning. Transfer to the serving bowl and set aside.

4. Put another tablespoon of olive oil into the pan and fry the chicken till cooked.

5. Slice the cooked chicken into strips and place on top of the vegetables!

Bistek Tagalog Recipe

- March 20, 2015 No Comments
Bistek Tagalog Recipe
Bistek Tagalog
by Chefs Classics

When it comes to lunchbox meals, it doesn't matter if you're preparing for the whole family or solely for yourself. Escape the dilemma of what to bring for lunch with this delicious recipe. One whiff, and you will be the envy of everyone in the pantry.

kusina ingredients 
  • 1 lb beef sirloin, thinly sliced
  • ¼ cup of soy sauce
  • 1 pc lemon or 3 pieces of calamansi
  • 3 cloves garlic, crushed
  • 1 large onion, sliced into rings
  • ½ tsp of ground black pepper
  • 3 tbsp of cooking oil
  • Salt to taste
kusina instructions
1. Marinate beef in a mix soy sauce, lemon (or calamansi) and ground black pepper for about an hour. You can do this the night before while you rest.

2. Stir fry the onion rings in hot cooking oil until the texture becomes soft. Set aside.

3. In the same Daisy Plus Frypan where the onions were cooked, fry the marinated beef until its color turns brown. Set aside.

4. Saute the garlic in the pan for a few minutes.

5. Pour the marinade and let it boil.

Bolognese Recipe

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Bolognese Recipe
by Chefs Classics

While the spaghetti and hotdog combination will always be a child's favorite, it's our duty as parents to introduce them to other delicious eats. This flavorful bolognese recipe is guaranteed to be a hit at your next kiddie party. Start with a big serving of love to make sure the recipe is yummmmmmmy!

kusina ingredients 
  • 500 grms ground beef
  • 500 grms ground pork
  • 200 grms onion, carrot and celery, cut into small dice
  • 100 grms bacon, chopped
  • 500 ml beef stock or water
  • 3 tbsp tomato paste
  • 2 tbsp olive oil
  • 6 cloves of garlic, minced
  • ½ cup of tomato, chopped
  • 1 pc bay leaf
  • Salt and pepper to taste
kusina instructions
1. Heat your Chef's Classics Daisy Plus sauce pan, and then sauté garlic, carrot, onion, celery and bacon in olive oil.

2. Add the meat, and cook until brown.

3. Mix in the chopped tomatoes and tomato paste.

4. Add bay leaf.

5. Pour in the stock, and simmer for 30 to 45 minutes.

6. Add seasoning to taste.

7. Toss with cooked pasta.

8. Sprinkle parmesan cheese grating and serve.

Soy Garlic Chicken Wings Recipe

- No Comments
Soy Garlic Chicken Wings
by Chef's Classics

Kids are naturally hearty eaters, so it's only fitting that we serve them food that is lip-smacking delicious. Master this recipe for soy garlic chicken wings because it will surely be gone in seconds once the little ones get their hands on it. Easy as A-B-C but scrumptious enough to get a thumbs up even from the pickiest eaters.

kusina ingredients 
  • 16 pcs chicken wings
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup flour
  • oil
For the soy-garlic sauce:
  • 6 cloves garlic, minced
  • ½ cup soy sauce
  • ¼ cup honey
kusina instructions

1. Separate the drumettes from the wingettes by removing the wing tip of the chicken wings and cutting in the middle.

2. Mix flour, salt and pepper in a bowl for breading, and dip the chicken wingettes and drumettes until covered.

3. Fry the chicken in the Fennel sauce pot until golden brown.

4. Once you set aside the fried chicken, mix all the ingredients for the soy-garlic sauce.

5. Season it with salt and pepper to taste, and coat the chicken.

6. Serve with love!

Chefs Pancit Bihon Guisado Recipe

- March 19, 2015 No Comments
Pancit Bihon Guisado Recipe
Chef's Pancit Bihon Guisado
by Chef's Classics

In celebration of our love for cooking, we are sharing mouth-watering recipes with you. There’s no limit in what you can whip up in your kitchen when you have Chef’s Classics cookware. For our first dish, gather the following ingredients to cook a classic favorite among Filipinos.

kusina ingredients 
  • ½ kg pork, cut into strips
  • 250 grms shrimp, peeled and deveined
  • 1 bundle or 8 oz rice vermicelli noodles
  • 2 pcs Chinese sausage, strips
  • ½ head cabbage, cut into squares
  • 1 medium onion, sliced
  • 1 large carrot, strips
  • 3 cups pork broth
  • 1 cup of green beans, sliced diagonally
  • 1 cup of snow peas
  • 3 tbsp soy sauce
  • 2 tbsp kintsay or cilantro
  • 2 tbsp cooking oil
  • 1 tbsp fish sauce
  • 5 cloves of garlic, minced
  • Salt and pepper to taste
  • Lemon
kusina instructions
1. Cook the meat by boiling it in water. Once done, set aside the broth.

2. Put the noodles in water.

3. In a pan, sauté garlic and onions. Add the meat, shrimp and Chinese sausage after.

4. Mix in green beans, carrots, cabbage, snow peas and kintsay or cilantro with the meat. Continue stir-frying until the vegetables are half-cooked.

5. Pour fish sauce then, remove from heat. Set aside.

6.. Using your Chef’s Classics Daisy Plus Wok, simmer soy sauce and broth. Put in noodles and cook for 3 minutes.

7. Mix together with the cooked vegetables.

8. Add salt and pepper for seasoning.

9. Serve your plate of pancit with calamansi or lemon.

Sopas Recipe

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Sopas Recipe
by Chef's Classics

It's easier to show your body some love when you prepare your own healthy food. The best part about eating home-cooked food is that you are always sure about the ingredients. Make healthy sopas for the whole family, and savor the love.

kusina ingredients 
  • 500 grms boneless and skinless chicken breast, cooked and diced
  • 6 cloves garlic, minced
  • 1 pc onion, chopped
  • 1 pc carrot, cut into dice
  • 1 liter chicken stock or broth
  • 2 cups elbow macaroni
  • 2 cups of fresh milk
  • 2 stalks of celery, diced
  • 1 small cabbage, shredded
  • 2 tbsp oil
  • Salt and pepper to taste
kusina instructions
1. In a Chef’s Classics Camomile sauce pot, heat oil.

2. Saute onion and garlic.

3. Add the boneless chicken breasts in the pot.

4. Pour chicken broth and bring to a boil.

5. Add the elbow macaroni and cook for 8 minutes. Make sure to stir once in a while.

6. Mix in the carrots and celery. Let it simmer for 3 minutes.

7. Add milk and shredded cabbage.

8. Season to taste.

Classic Omelette Recipe

- No Comments
Classic Omelette Recipe
Classic Omelette
by Chef's Classics

There's no need to spend too long in the kitchen with this 5-step breakfast! This quick and easy recipe is packed with protein, making it perfect to start the day with. Plus, did we mention it tastes amazing?

kusina ingredients 
  • ½ cup of button mushroom, sliced
  • 25 grms cheddar cheese
  • 50 grms cooked ham, cut into cubes
  • 15 grms cherry tomatoes, sliced
  • 2 tbsp of milk
  • 2 tsp of unsalted butter
  • 3 large eggs
  • Salt and pepper to taste
kusina instructions
1. In a mixing bowl, beat the eggs with a whisk or a fork.

2. Pour some milk and season to taste. Set mix aside.

3. In your Melissa fry pan, heat and melt the butter. Pour in the beaten eggs.

4. Add the mushroom, tomatoes, ham and cheese into the center of the egg. Cook until the cheese has melted.

5. Fold the omelette in half and serve! Serve with other breakfast staples like pan de sal, sinangag or even on its own.