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Chipotle Bacon Burger Recipe
Chipotle Bacon Burger Recipe
by Tabasco

Celebrate Burger Day with the Bite-You-Back Tabasco® Chipotle Bacon Burger!

kusina ingredients 
1½ pounds lean ground beef
¾ pound bacon, cooked crisp and chopped
1 cup chopped red onion
3 tbsps TABASCO® brand Chipotle Pepper Sauce
6 cloves garlic, chopped
¼ cup seasoned bread crumbs
6 hamburger rolls
¾ cup shredded Lettuce
6 slices tomato
6 slices onion

kusina instructions
1. In a large bowl combine beef, bacon, onion, TABASCO®Chipotle Sauce, garlic, and breadcrumbs, mix until thoroughly blended. 

2. Shape into 6 patties. 

3. Grill over medium high heat or broil until desired doneness, about 5 minutes per side for medium. 

4. Serve burgers on rolls with lettuce, tomato and onion.

5. Makes 6 servings.




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Capellini with Sweet and Spicy Shrimp Recipe
by Tabasco

Give your tastebuds a treat with this unique twist to the Capellini!

kusina ingredients 
4 lbs Medium shrimp, peeled and deveined
2 lbs Capellini or Angel hair pasta
1 lb Butter 
½ lb Sun-dried cherries
½ lb Fresh Parmesan or Asiago cheese, grated
2 cups Fresh basil, cut into thin strips
2 cups Diced onion
2 cups Chicken broth
2/3 cup Lemon juice
16 Garlic cloves, minced
6 oz Cherry brandy or brandy
TABASCO® brand Original Red Sauce
2 tsp Salt
Fresh basil sprigs, for garnish
Whole cherries, for garnish
kusina instructions
1. In a large pot of boiling water, prepare pasta according to package directions. Drain well.

2. Meanwhile, melt butter in a large skillet, over medium heat.

3. Cook onion and garlic 5 minutes or until translucent, stirring occasionally.

4. Add shrimp and sauté 3 minutes, until shrimp are done. Remove and set aside.

5. Add chicken broth, sun-dried cherries, lemon juice, brandy, TABASCO® Sauce and salt. Bring to a boil over high heat.

6. Reduce heat to low and simmer 2 minutes to blend flavors.

7. Stir in 1 cup fresh basil, 4 oz. Parmesan cheese and reserved shrimp.

8. Place pasta on a platter, top with shrimp mixture.

9. Sprinkle with remaining basil strips and Parmesan. Serve garnished with basil sprigs and whole cherries, if desired.

10. Makes 12 Servings




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Spicy Almonds Recipe
Spicy Almonds Recipe
by Tabasco


Have something spicy to munch on while you watch a game or drink a few beers!


kusina ingredients 
¼ cup salted butter or margarine
1/3 cup TABASCO® brand Green Jalapeño Pepper Sauce
1 tbsp TABASCO® brand Original Red Sauce
1 tbsp Worcestershire sauce
1 ½ tsps garlic powder
1 ½ tsps salt
1 tsp dry mustard
4 cups whole raw almonds

kusina instructions
1. Melt butter in a small saucepan over low heat; stir in all remaining ingredients except almonds and mix well.

2. Place almonds in a large roasting pan and pour butter mixture over almonds; toss until evenly coated. Bake in a 325°F oven for 20 minutes, stirring occasionally. Cool almonds before serving.

3. Makes 4 cups.




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Hot and Spicy Salsa Recipe
Hot and Spicy Salsa Recipe
by Tabasco

Challenge yourself to an extra spicy twist when you dip your nachos in this Hot and Spicy Salsa!

kusina ingredients 
2 large ripe tomatoes, chopped
1 small red onion, minced
½ cup pitted ripe olives, chopped
2 cloves garlic, minced
2 tbsps chopped fresh parsley or cilantro
1 tbsp lime juice
1 tsp salt
1 tsp TABASCO® brand Habanero Sauce
Black bean tortilla chips

kusina instructions
1. Combine tomatoes, onion, olives, garlic, parsley, lime juice, salt and TABASCO® Habanero Sauce in a bowl and mix well. Serve with tortilla chips.
2. Makes about 2 cups.




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Emerald Corn Chowder Recipe

Emerald Corn Chowder Recipe
by Tabasco

Here’s a spicy twist to your ordinary clam chowder!

kusina ingredients 
1 tbsp vegetable oil
1 medium onion, chopped
2 large fresh poblano peppers or 1 large green bell pepper, coarsely chopped
3 cloves garlic, finely chopped
2 cups fresh or frozen corn kernels, divided
2 (14-oz) cans chicken broth, divided
3 tbsps masa harina or cornmeal
1/3 cup water
½ cup whipping cream or half-and-half
3 tbsps TABASCO® brand Green Jalapeño Pepper Sauce
½ tsp salt
¼ cup chopped fresh cilantro

kusina instructions
1. Heat oil in a large saucepan over medium heat. Add onion, poblano peppers, and garlic and cook until tender, about 5 minutes. Place mixture in a food processor or blender along with 1 cup of the corn and about ½ cup of the chicken broth; process until smooth, adding more broth if needed to puree thoroughly.

2. Pour mixture back into saucepan and stir in remaining broth; cover partially and simmer over medium-low heat for 30 minutes, stirring often. In a small bowl, mix the masa harina with water, making sure there are no lumps; stir into soup and continue stirring until soup thickens, about 5 minutes. Stir in cream, the remaining 1 cup corn, TABASCO®Green Sauce, and salt. Return to a simmer; remove from heat and stir in cilantro.

3. Makes 4 servings.




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Buffalo Wings Recipe
Buffalo Wings Recipe
by Del Monte Quick n Easy

What are you having for lunch, #KitchenQueens? Put a new spin on chicken wings with the Quick n Easy Menudo Sauce and this Swingin’ Buffalo Wings recipe. Yup, Menudo Sauce! Amazing, right? Here’s how:

kusina ingredients 
  • ¾ kg Chicken wings tip removed, each piece cut into 2
  • 1 Pack 80g Del Monte Quick n Easy Menudo Sauce
  • 1 pc Smal red bell pepper, minced
  • ½ pc Siling labuyo, sliced
  • 2 tbsp Butter
  • 1 tbsp Honey or brown sugar
  • 8 Cloves garlic, minced
  • Sour cream, optional

kusina instructions
1. Make a slit on surface of each chicken.

2. Mix with half of DEL MONTE Quick n Easy Menudo Sauce.

3. Mix it well, don't be afraid to use your hands. They're actually the best mixing tool!

4. Cover with a cling wrap let is stand for 15 minutes in the refrigerator.

5. Season chicken with ½ tsp fine salt and 1/8 tsp pepper.

6. Deep-fry until just cooked (golden brown). Set aside.

7. Sauté garlic and bell pepper in butter for 2 minutes.

8. Add honey or brown sugar and sliced sili and then stir.

9. Add remaining menudo sauce and ¼ cup water.

10. Cover and simmer for 5 minutes, stirring occasionally.

11. Add the fried chicken to the mixture.

12. Cook over low heat while stirring for 2-3 minutes or until chicken pcs are coated with sauce.

13. Serve with sour cream if desired.




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Beef BBQ Teriyaki Recipe
Beef BBQ Teriyaki Recipe
by Del Monte Quick n Easy

What an appetizing dish we have here! Cook Beef BBQ Teriyaki for an Asian-inspired dinner party with your friends. :) Here’s how to make it:

kusina ingredients 
  • 1 kg Beef sirloin sliced, Yakiniku style
  • 1 Pouch (200 mL) Del Monte Quick n Easy BBQ Marinade
  • 1¼ tsp grated ginger
  • 1 tsp toasted sesame seeds
  • 1 stalk leek, sliced
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kusina instructions
1. Add Del Monte Quick n Easy BBQ Marinade and ginger to beef.

2. Cover with a cling wrap and marinate overnight in the refrigerator.

3. Drain the marinade.

4. Stir fry beef by batches (3 batches) until just cooked.

5. Top with leeks and sesame seeds and that's it!




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Pork a la Pobre Recipe
Pork a la Pobre Recipe
by Del Monte Quick n Easy

Cook something festive yet inexpensive with a dish like Pork a la Pobre made from Del Monte Quick ‘n Easy Barbecue Marinade to satisfy your family’s supersized craving!

kusina ingredients 
  • 1 kilo pork lomo, sliced thinly
  • 1 pouch Del Monte Quick and Easy BBQ marinade
  • 10 cloves garlic, sliced and fried to brown
  • ¼ cup oil (added from procedure)
  • 1 pc small red bell pepper, cut into cubes
  • ½ stalk leek, sliced

kusina instructions
1. Pour Del Monte Quick and Easy BBQ over pork in a mixing bowl and mix well. Cover with a cling wrap and marinate for at least 30 minutes in the refrigerator.

2. Fry garlic in oil, then drain and set aside. In the same oil, fry marinated pork slices until just cooked then set aside on a plate.

3. Saute bell peppers and leeks briefly in the same pan.

4. Top pork slices with fried garlic, sautéed bell pepper and leeks.