TRENDING NOW

Print Friendly and PDF
Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Buffalo Wings Recipe
Buffalo Wings Recipe
by Del Monte Quick n Easy

What are you having for lunch, #KitchenQueens? Put a new spin on chicken wings with the Quick n Easy Menudo Sauce and this Swingin’ Buffalo Wings recipe. Yup, Menudo Sauce! Amazing, right? Here’s how:

kusina ingredients 
  • ¾ kg Chicken wings tip removed, each piece cut into 2
  • 1 Pack 80g Del Monte Quick n Easy Menudo Sauce
  • 1 pc Smal red bell pepper, minced
  • ½ pc Siling labuyo, sliced
  • 2 tbsp Butter
  • 1 tbsp Honey or brown sugar
  • 8 Cloves garlic, minced
  • Sour cream, optional
[post_ads]
kusina instructions
1. Make a slit on surface of each chicken.

2. Mix with half of DEL MONTE Quick n Easy Menudo Sauce.

3. Mix it well, don't be afraid to use your hands. They're actually the best mixing tool!

4. Cover with a cling wrap let is stand for 15 minutes in the refrigerator.

5. Season chicken with ½ tsp fine salt and 1/8 tsp pepper.

6. Deep-fry until just cooked (golden brown). Set aside.

7. Sauté garlic and bell pepper in butter for 2 minutes.

8. Add honey or brown sugar and sliced sili and then stir.

9. Add remaining menudo sauce and ¼ cup water.

10. Cover and simmer for 5 minutes, stirring occasionally.

11. Add the fried chicken to the mixture.

12. Cook over low heat while stirring for 2-3 minutes or until chicken pcs are coated with sauce.

13. Serve with sour cream if desired.




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Beef BBQ Teriyaki Recipe
Beef BBQ Teriyaki Recipe
by Del Monte Quick n Easy

What an appetizing dish we have here! Cook Beef BBQ Teriyaki for an Asian-inspired dinner party with your friends. :) Here’s how to make it:

kusina ingredients 
  • 1 kg Beef sirloin sliced, Yakiniku style
  • 1 Pouch (200 mL) Del Monte Quick n Easy BBQ Marinade
  • 1¼ tsp grated ginger
  • 1 tsp toasted sesame seeds
  • 1 stalk leek, sliced
[post_ads]
kusina instructions
1. Add Del Monte Quick n Easy BBQ Marinade and ginger to beef.

2. Cover with a cling wrap and marinate overnight in the refrigerator.

3. Drain the marinade.

4. Stir fry beef by batches (3 batches) until just cooked.

5. Top with leeks and sesame seeds and that's it!




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Pork a la Pobre Recipe
Pork a la Pobre Recipe
by Del Monte Quick n Easy

Cook something festive yet inexpensive with a dish like Pork a la Pobre made from Del Monte Quick ‘n Easy Barbecue Marinade to satisfy your family’s supersized craving!

kusina ingredients 
  • 1 kilo pork lomo, sliced thinly
  • 1 pouch Del Monte Quick and Easy BBQ marinade
  • 10 cloves garlic, sliced and fried to brown
  • ¼ cup oil (added from procedure)
  • 1 pc small red bell pepper, cut into cubes
  • ½ stalk leek, sliced
[post_ads]
kusina instructions
1. Pour Del Monte Quick and Easy BBQ over pork in a mixing bowl and mix well. Cover with a cling wrap and marinate for at least 30 minutes in the refrigerator.

2. Fry garlic in oil, then drain and set aside. In the same oil, fry marinated pork slices until just cooked then set aside on a plate.

3. Saute bell peppers and leeks briefly in the same pan.

4. Top pork slices with fried garlic, sautéed bell pepper and leeks.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Ratatouille Recipe
Ratatouille Recipe
by Del Monte Quick n Easy

Is hubby having a bad day? Give it a quick and easy turnaround by serving him this quick and easy Rock that Ratatouille dish.

kusina ingredients 

  • 2-3 pc (750g) Medium tilapia(filleted, other parts reserved*)
  • 1 Pouch (40 g) Del Monte Quick n Easy Gata Mix (Dissolved in ¾ cup fish stock or water)
  • 100 grms eggplant (sliced)
  • 100 grms squash (sliced)
  • 100 grms carrot (sliced)
  • 100 grms green bell peppers (sliced)
  • ½ cup breadcrumbs
  • 1 pc egg
  • 2 pc fresh tomatoes (Cut into wedges)
  • 1 tsp calamansi juice
[post_ads]
kusina instructions
1. Boil reserved tilapia parts in 4 cups water for 15 minutes then set aside. (This is to create fish stock).

2. Rub fish fillet with ¼ tsp salt, 1/8 tsp pepper and calamansi juice. 

3. Mix the fish fillet with egg , then coat with breadcrumbs.

4. Fry until just golden brown, then set aside.

5. Dissolve the Del Monte Quick n Easy Gata mix in the fish stock.

6. In another pan, combine vegetables and the dissolved Del Monte Quick n Easy Gata Mix.

7. Allow to simmer, while stirring occasionally.

8. Cover and simmer over low heat for another 10 minutes or until vegetables are cooked.

9. Top with fried tilapia.

10. Pour the sauce over the fried tilapia to finish.




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Beef Shiitake Pasta Recipe
Beef Shiitake Pasta Recipe
by Del Monte Quick n Easy

Switch it up for tonight’s dinner with the 100% Sure-Sarap Beef Shiitake Pasta done the quick and easy way with Del Monte Quick n’ Easy Caldereta Mix. 

kusina ingredients 
  • ½ kg beef kamto (flank) Cut into 1 inch chunks 
  • 2 Packs (80 g each) DEL MONTE Quick n Easy Caldereta Sauce 
  • 300 grms DEL MONTE Spaghetti Cooked 
  • 30 grms (3-4 pc) dried shiitake mushroom Soaked in water and sliced
  • ¼ cup pitted green olives sliced
  • ¼ cup Parmesan cheese powder 
  • 1 tbsp Soy sauce 
  • 2 tbsp olive oil 
  • 2 cloves garlic 
  • 3 stalks Green onions sliced
[post_ads]
kusina instructions
1. Cover and marinate beef in soy sauce and garlic for 30 minutes in the refrigerator. 

2. Heat olive oi . Brown meat pcs by batch (3 batches). Put back all meat in the same pan. 

3. Add any marinade, DEL MONTE Caldereta Sauce and ½ cup water. Cover and simmer over low heat until the meat is tender about 1 hour, (adding more water if needed), stirring occasional .

4. Add shiitake mushroom and green olives. Simmer for another 5 minutes. 

5. Pour sauce over cooked pasta. Top with Parmesan cheese and green onions.




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Fried Ravioli with Tomato Salsa Recipe
Fried Ravioli with Tomato Salsa Recipe
by Del Monte Quick n Easy

There’s more you can do with Del Monte Quick n’ Easy Italian Pizza Sauce than just regular pizzas. Broaden your #KitchenQueen prowess with the recipe for Fried Ravioli with Tomato Salsa. This will surely impress your friends and guests.

kusina ingredients 
  • 250 grms ground beef
  • 1 pack Del Monte QNE ITALIAN STYLE PIZZA SAUCE
  • 1 pack Del Monte Cheese Magic
  • ½ tsp dried basil
  • ½ tsp rosemary 
  • 3 cloves garlic, minced
  • Dimsum wrapper, round (Jimcu)
  • Cooking oil
For salsa:
  • 3 pc tomatoes, chopped
  • 1 pc large white onions, chopped
  • 15 grms chopped wansuy
[post_ads]
kusina instructions
1. Sauté ground beef with garlic in hot oil. Add Del Monte QNE Pizza sauce, basil and rosemary. Season with 1/8 tsp pepper and 1/8tsp salt. Remove and allow to cool.

2. Measure ½ tbsp of the meat filling. Fold and Seal the wrapper with water. Set aside in the chiller for 30 minutes to set.

3. Deep fry in hot oil. 

4. For salsa: mix all ingredients.

5. Serve while hot and drizzled with DEL MONTE Cheese Magic and pizza sauce and served with salsa.




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
No-Bake Cheesy Macaroni Recipe
No-Bake Cheesy Macaroni Recipe
by Del Monte Quick n Easy

With the Del Monte Quick n’ Easy Mechado Sauce, you can make the  hip, modern dish like No-Bake Cheesy Macaroni. Try this dish for a 100% Sure-Sarap dinner.
kusina ingredients 
  • 200 grms beef cubes, cut into 2in. cubes
  • 200 grms pork kasim, cut into 2in. cubes
  • 2 80 grms pouches DEL MONTE Quick 'n Easy Mechado Sauce
  • 1 pouch DEL MONTE Cheese Magic
  • 1 pouch DEL MONTE Macaroni Merienda Pack
  • 2 tbsp soy sauce
  • 2 cloves garlic, peeled and crushed
  • 1 pc onion , cut into quarters
[post_ads]
kusina instructions
1. Marinate the beef and pork in soy sauce and garlic for at least 30 minutes. 

2. Transfer the marinated meats into a pot and add the onions and mechado sauce.

3. Bring to a boil then simmer in a covered pot until the meat is tender. Stir the mixture once in a while to make sure nothing sticks to the bottom of the pot. 

4. Separate the meat from the sauce.

5. Flake the meat with a fork.

6. Heat the remaining sauce in a pot. Add DEL MONTE Cheese sauce and adjust the consistency with water.

7. Toss into cooked DEL MONTE Macaroni Pasta.




Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.
Minced Beef Cups Recipe
Minced Beef Cups Recipe
by Del Monte Quick n Easy

Here’s another yummy yet healthy 100% Sure-Sarap dish from Del Monte Quick n Easy. Keep it light with Minced Beef Cups for tonight’s dinner. 



kusina ingredients 
  • ½ kg ground beef
  • 1 pack (200 mL) DEL MONTE Quick n Easy BBQ Marinade
  • 2 tbsp roasted peanuts , chopped 
  • 1 tsp grated ginger
  • 2 cups thinly sliced Baguio beans
  • 1 cup toge
  • 1 cup carrot strips
  • ¼ cup cornstarch, dissolved in ¼ cup water
  • 1 clove garlic, minced
  • 1 head iceberg lettuce, separate leaves 
  • DEL MONTE Sweet Chili Sauce (as drizzle) – optional 
kusina instructions
1. Saute onions, garlic, ginger and ground beef until beef is brown. 

2. Add all the ingredients except ice berg lettuce. Cook stirring continuously for 10 minutes. 

3. Thicken with cornstarch. 

4. To assemble: Place cooked meat on top of ice berg lettuce cups. Drizzle with DEL MONTE Sweet Chili Sauce if desired. 

5. Serve.