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Cluck-Cluck Chicken with Orange Sauce Recipe
Cluck-Cluck Chicken with Orange Sauce
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Next comes Cluck-Cluck Chicken with Orange Sauce! With his irrepressible sense of humor, Chef Boy explains that this dish is so yummy, the chicken itself clucks endlessly about it. Jennica Garcia, who is a self-confessed chicken foodie, chomps on every morsel with gleeful gusto! 


kusina ingredients
  • 500 grms. chicken breasts, shred cut
  • 100 grms. cornstarch
  • 25 grms. coriander leaves
  • 1 cup orange juice
  • 2 cups chicken stock
  • 1 small can mandarin orange wedges
  • 2 pcs. orange zests
  • 2 whole oranges for garnish
  • 2 jiggers Chinese wine
  • 1 tbspn. garlic puree
  • 1 tbspn. ginger puree
  • 1 tbspn. Chicken powder
  • 1 tspn. salt
  • 1 tspn. white pepper
  • 1 tspn. Grenadine syrup
  • 2 tspn. Sugar
kusina instructions
1. Marinate chicken in Chinese wine, salt, pepper, cornstarch, and sugar.

2. Blanch into fat-heated oil then strain and set aside.

3. Stir fry ginger and garlic puree into wok. Flambe with Chinese wine. Add chicken stock, orange juice, sugar, grenadine syrup and orange zest.

4. Thicken with cornstarch. Season with salt and pepper.

5. Place on plate, garnish with orange fan, mandarin wedges and coriander leaves.


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