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Chicken Tocino Recipe
Chicken Tocino
by Chef Boy Logro

Nothing beats a home-cooked breakfast. Make any morning better by cooking Chicken Tocino. Make sure you have garlic fried rice ready.

kusina ingredients 
  • 600 grams chicken thigh fillet, cut into desired size
  • 2 tbsp brown sugar
  • 2 tsp pineapple juice
  • ½ tsp ground pepper
  • ½ tsp soy sauce
  • A drop of natural red food color (optional)
kusina instructions
1. In a large mixing bowl, combine all ingredients except for the chicken slices. Mix until well blended.

2. Add the chicken and mix using hand. You may use hand gloves to avoid stains. Mix for several minutes to an hour.

3. Marinate in the chiller overnight to absorb flavor or may cure for more days in the fridge. 

4. Heat Chef's Classics Fennel Frypan, sprinkle a tsp of cooking oil and fry chicken tocino using low to medium heat.

5. Fry chicken at least 3 minutes each side (depending on your chicken cut) or change each color and sides may have caramelization.

6. Best served with garlic rice and eggs. Happy breakfast!

Tip: You can even separate a batch for longer curing and just cook whenever you want to.



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