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Ham and Salsa Verde Spaghetti Recipe
Ham and Salsa Verde Spaghetti
by Purefoods Fiesta Ham

Try out our new take on a classic pasta recipe with PUREFOODS FIESTA HAM®'s Ham and Salsa Verde Spaghetti, perfect for for all your leftover ham after Noche Buena! #LoveFiestaHam



kusina ingredients 
  • 400 grms angel hair spaghetti, cooked according to package instructions
  • 200 grms PUREFOODS FIESTA HAM, sliced
  • 80g fresh spinach leaves
  • ½ cup salsa verde, recipe as follows
  • ¾ cup grated MAGNOLIA QUESO DE BOLA
  • 1 tbsp MAGNOLIA GOLD BUTTER, SALTED
  • 2 tsp MAGNOLIA NUTRI OIL
kusina instructions
1. Heat oil and butter. Toss cooked spaghetti. 

2. Add the prepared salsa verde on the cooked spaghetti and toss for 2 minutes. 

3. Add cooked ham slices and cook for another 3 minutes. 

4. Plate with fresh spinach leaves and grated Magnolia Queso de Bola.


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