Pork Roll Roast Recipe

Pork Roll Roast

by Home Foodie

Rest meat before slicing. Newly cooked meat when cut immediately is prone to lose more juices.

 

• 1 pc boneless, skinless MONTEREY PORK LIEMPO (2-3 kg)
• ¼ cup MAGNOLIA NUTRI-OIL
• 1 tbsp rosemary
• ½ tbsp thyme
• 3 tbsp prepared mustard
• 1 tsp iodized fine salt
• 1 tsp pepper

[post_ads] For Black Pepper Gravy:  

• ¼ cup MAGNOLIA ALL PURPOSE FLOUR
• 1 cup beef broth
• 2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
• 1 tbsp coarsely ground black peppercorns
• 2 tsp liquid seasoning

1. Preheat oven to 350°F.

2. Combine first 4 ingredients in a small bowl. Rub this mixture on both sides of liempo. Season with salt and pepper.

3. Roll meat with fat side out and secure with a string. Transfer rolled meat on a roasting pan and cover with aluminum foil.

4. Bake for 1 hour then remove foil. Bake again for another 30 minutes to brown pork. Serve with black pepper gravy.

5. For the gravy, in a pan, melt butter. Whisk in flour and slowly add broth. Add liquid seasoning and peppers. Simmer for 3 minutes.


Cost per recipe: P740.32
Cost per serving: P41.15


Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.