Print Friendly and PDF
Queso de Bola Caramel Bars Recipe
Queso de Bola Caramel Bars Recipe
Queso de Bola Caramel Bars
by Home Foodie

n the Philippines, Edam is better known as queso de bola (Filipino Spanish, "ball of cheese"), and is popular during Christmas in the Philippines when Filipinos have lavish, larger-than-usual meals with family and friends. It is customarily served with jamón and pandesal during the Noche Buena. 

kusina ingredients 
  • 6 pc MAGNOLIA BROWN EGGS, use egg yolks only
  • 1½ cups MAGNOLIA GOLD BUTTER, softened
  • 1½ cups condensed milk
  • 1 cup powdered milk
  • 1 cup sugar
  • ½ cup cashew nuts
  • ½ cup grated MAGNOLIA QUESO DE BOLA
kusina instructions
1. Preheat oven to 325°F.

2. Line rectangular pan with 1 pc baking paper 12“ x 16“ x 1“. Set aside.

3. Sift flour and powdered milk 3 times. Set aside.

4. Cream sugar and butter for 5 minutes at medium speed. Add egg yolks one at a time beating well after each addition. Add condensed milk. At low speed, add flour and powdered milk mixture. Fold in nuts and queso de bola.

5. Pour mixture into the prepared pan and bake for 35 to 40 minutes or until golden brown in color. Cool on wire rack. Cut into bars.

Cost per recipe: Php 431.85
Cost per serving: Php 72.00

Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:


  1. Good day! I’d like to invite you to visit our new website,, the hottest deals and promotion website in the Philippines. We offer huge discounts on of food, products, travel and services from our various partners throughout the country. Please try our offer; you will surely like them. Great deals within your reach at more than 50% off. Enjoy the best offers you never encountered before!

    Thank you and God bless!