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No Fuss Chicken Baked Mac Recipe
No Fuss Chicken Baked Mac
by Home Foodie

Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favorite recipe.



kusina ingredients 
  • ¼ kg elbow macaroni, cooked according to packaging directions
  • 2 cans PUREFOODS SEXY CHIX ARRABIATA (180 g each)
  • 1 pack MAGNOLIA QUICKMELT CHEESE(250 g), grated but reserve ¼ cup for topping
  • 1 pack MAGNOLIA ALL PURPOSE CREAM (250 mL)
  • 1 pc onion, chopped
  • 1 pc green bell pepper, cubed
  • 1 pc red bell pepper, cubed
  • 6 cloves garlic, crushed
  • 2 tbsp MAGNOLIA NUTRI OIL
  • 1 tsp iodized fine salt
  • ½ tsp pepper
kusina instructions
1. Heat oil in a saucepan and sauté onion, garlic and bell peppers for about 2 minutes. Add Sexy Chix and sauté for another 1 minute.

2. Add cream, salt, pepper and grated cheese. Cook until cheese melts. Reserve 1 cup of sauce and set aside.

3. Mix together pasta and the rest of the sauce.

4. Transfer mixture in an oven proof dish and pour the remaining sauce and grated cheese on top. Serve as is or oven toast for 10 minutes or until cheese melts.


Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.



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