Ginataang Gulay Recipe

Ginataang Gulay Recipe

by Del Monte Quick n Easy

A little pork, a little shrimp, fresh veggies and a delicious coconut sauce are sure to be a hit when when you’re trying to whip up a healthier meal for the family. Subukan ang Ginataan Gulay cooked with Del Monte Quick ‘n Easy Gata Mix! #QNEAchieveKoYan

 

• 100 grms Pork Belly, sliced
• 100 grms Sitaw, cut up
• 150 grms Squash, cut into cubes
• 50 grms Shrimp 
• 1 pack (40 g) Del Monte Quick ‘n Easy Gata Mix dissolved in ¾ cup water 
• 1 tsp oil

1. Heat pan with oil and sauté pork slices until slightly brown.

2. Add all the vegetables and the dissolved Del Monte Quick ‘n Easy Gata Mix. 

3. Cover and simmer for 5 minutes, stirring occasionally.

4. Add shrimps and continue simmering until cooked. Serve.