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Sticky Sesame Chicken Recipe
Sticky Sesame Chicken Recipe
by Lee Kum Kee

They were flavorful and full of sticky-sweet goodness! Ideal for a picnic, these sesame-speckled chicken wings are so good, you'll be happy to lick your fingers clean. 



kusina ingredients 

  • 12 Boneless Skinless Chicken Thighs
  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 3 tbsp Water
  • 2 tbsp Lee Kum Kee Sesame Oil
  • ½ cup Brown Sugar
  • Sesame Seeds for garnish

kusina instructions
1. Preheat the oven to 400 degrees.

2. Combine the soy sauce, water, sesame oil and brown sugar in a sauce pan over medium heat.

3. Turn the heat down and simmer while you get the chicken ready.

4. Place the chicken in a foil container or a baking pan lined with parchment paper.

5. Pour the sauce over the chicken and bake for 30-35 minutes.

6. Sprinkle sesame seeds over the chicken before serving.

Notes: If you want thicker sauce, add 1-2 tsp of cornstarch with a bit of water to create a paste. Whisk the paste into the sauce and boil. Reduce the heat to low and continue whisking until thickened.






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