Curry Beef Shawarma Recipe

Curry Beef Shawarma Recipe

by Del Monte Quick n Easy

Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best.

 

• 350 grms beef sirloin, sukiyaki cut
• 1 pack (200 mL) DEL MONTE Quick n Easy Curry Mix
• 6-7 pcs pita bread/ flour tortillas
• 4 pcs tomatoes, diced
• 2 pcs onions, diced
• 1 pc cucumber, diced with peel
• 1 tsp liquid seasoning
• ¾ tsp chili powder
• 1 head lettuce leaf, shredded
• ½ cup grated cheese

For dressing:

• 2 cloves garlic, minced
• ½ cup sour cream

1. Marinate beef in DEL MONTE Curry Mix, chilli powder, liquid seasoning and 3
tbsp of sour cream for 30 minutes.

2. Pan-grill over medium high heat until cooked. Set aside.

3. Make dressing by combining remaining sour cream and garlic.

4. To assemble: Grill or heat pita bread/ flour tortillas . Add beef, lettuce, cucumber,
tomatoes, and onions. Drizzle with dressing.