by Del Monte Quick n Easy
What are you having for lunch, #KitchenQueens? Put a new spin on chicken wings with the Quick n Easy Menudo Sauce and this Swingin’ Buffalo Wings recipe. Yup, Menudo Sauce! Amazing, right? Here’s how:
- ¾ kg Chicken wings tip removed, each piece cut into 2
- 1 Pack 80g Del Monte Quick n Easy Menudo Sauce
- 1 pc Smal red bell pepper, minced
- ½ pc Siling labuyo, sliced
- 2 tbsp Butter
- 1 tbsp Honey or brown sugar
- 8 Cloves garlic, minced
- Sour cream, optional
1. Make a slit on surface of each chicken.
2. Mix with half of DEL MONTE Quick n Easy Menudo Sauce.
3. Mix it well, don't be afraid to use your hands. They're actually the best mixing tool!
4. Cover with a cling wrap let is stand for 15 minutes in the refrigerator.
5. Season chicken with ½ tsp fine salt and 1/8 tsp pepper.
6. Deep-fry until just cooked (golden brown). Set aside.
7. Sauté garlic and bell pepper in butter for 2 minutes.
8. Add honey or brown sugar and sliced sili and then stir.
9. Add remaining menudo sauce and ¼ cup water.
10. Cover and simmer for 5 minutes, stirring occasionally.
11. Add the fried chicken to the mixture.
12. Cook over low heat while stirring for 2-3 minutes or until chicken pcs are coated with sauce.
13. Serve with sour cream if desired.
2. Mix with half of DEL MONTE Quick n Easy Menudo Sauce.
3. Mix it well, don't be afraid to use your hands. They're actually the best mixing tool!
4. Cover with a cling wrap let is stand for 15 minutes in the refrigerator.
5. Season chicken with ½ tsp fine salt and 1/8 tsp pepper.
6. Deep-fry until just cooked (golden brown). Set aside.
7. Sauté garlic and bell pepper in butter for 2 minutes.
8. Add honey or brown sugar and sliced sili and then stir.
9. Add remaining menudo sauce and ¼ cup water.
10. Cover and simmer for 5 minutes, stirring occasionally.
11. Add the fried chicken to the mixture.
12. Cook over low heat while stirring for 2-3 minutes or until chicken pcs are coated with sauce.
13. Serve with sour cream if desired.
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