![Adobo Recipe Adobo Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5dWQ_Bv2cYMiwzv02ibCbYJHYtzzLY28O3lL6XUGOeqkFEmQpYdrQfN-l_lUVA7EjA4rc73IYUky1alMDCnbgMCCY51tHxWIg_4DZUnivLf_HlxZbRo584-RdSTQeYIq1R9K0hO7oRivn/s640/chicken-pork-adobo.jpg)
Chicken and Pork Adobo
Adobong Manok at Baboy
There are many versions of the ever-popular adobo; this one is from Joel Fabay at the Manila Hotel. It combines chicken and pork with vinegar and a hearty helping of garlic.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 lb (500 g) pork, cut into chunks
- 1 bulb garlic, peeled and crushed
- 1 onion, diced
- 1/2 cup (125 ml) soy sauce
- 3 tablespoons Filipino vinegar (suka) or apple cider vinegar
- 1 teaspoon freshly ground black pepper
- 2 bay leaves
- 11/2 cups (375 ml) water
- 8 oz (250 g) boneless chicken, cubed
- 1 portion Green Papaya Pickles
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1 Prepare the Green Papaya Pickles.
2 Combine the pork, garlic, onion, soy sauce, vinegar, pepper, bay leaves and water in a pot and bring to a boil. Reduce the heat and simmer until the pork is partially cooked, about 10 minutes.
3 Add the chicken and simmer for another 20 minutes, until both the pork and chicken are cooked. Remove from the heat and serve on a large platter with a bowl of the pickles on the side.
Serves 4–6
Preparation time: 20 mins
Cooking time: 35 mins
adobo =p~
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