![Bulanglang Recipe Bulanglang Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgah02WV7ZdTQtO5e5l7ANm7dbXucZ-cnCIeIaFf0FEQQP8cMUWd98Hcr9pnw7KiVGF4CgAkZ77KkKPZm6SjeeIzHj5wnKbRiwjt6OJQZBq9njX3_r3yteIkDrZltdANUeVPfYZ40mk5k5p/s640/3172319445_d2ee943c76_o.jpg)
Vegetable Stew with Tofu
Bulanglang
This flexible, affordable and easy to prepare dish is popular in rural areas and enjoyed by both landlord and tenants at mealtime.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1/2 medium onion, diced
- 1 medium tomato, diced
- 11/2 teaspoons fish paste (bagoong balayan)
- 1 cup (100 g) butternut squash or pumpkin, cubed
- 1/2 cup (50 g) fresh or frozen fava beans
- 1 cup (250 ml) water
- 1/2 cake (4 oz/125 g) pressed tofu, sliced and fried
- 1/2 small zucchini (125 g), sliced
- 5 cups (8 oz/250 g) spinach or water spinach, washed and drained (optional)
- 1/2 teaspoon salt
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
2 Add the tofu and zucchini slices, and simmer until the squash and zucchini are tender, about 10 minutes.
3 Add the spinach, if using, and cook for another 3 minutes, or until the leaves are wilted. Season with the salt and serve.
Serves 4
Preparation time: 25 mins
Cooking time: 20 mins
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