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Creamy Potato Chicken Salad with Carrots, Beets and Fresh Herbs Recipe
Creamy Potato Chicken Salad Recipe
Creamy Potato Chicken Salad with Carrots, Beets and Fresh Herbs
by Chef Boy Logro


Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner.


kusina ingredients
  • 500 g. Potato cooked cut into cubes
  • 300 g. chicken breast, boiled cut into cubes
  • 1 pc. Carrots cooked cut into cube
  • 3 pcs. Red beets cooked cut into cube
  • 30 g. Fresh basil leaves
  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • 2 pcs. Cucumber
  • 1 tbsp. Salt
  • 1 tsp. Crushed black peppercorn


kusina instructions
1 Combine all ingredients in mixing bowl except the cucumber.

2 Cut cucumber into thin log slices using Mandouline.

3 Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.


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