Marinated Roast Pork Lomo Recipe

Marinated Roast Pork Lomo with Mashed Yellow Pumpkin

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Pork is one of the most popular foods in the Philippines, eaten as an appetizer or main course. This roast pork lomo recipe is tasty and juicy. It's also easy and requires only a few ingredients. The pork marinates for at least 1 hour, but preferably overnight.

• 500 g Pork lomo whole pieces
• 50 g. Garlic chopped puree
• 50 g.  Onion puree
• 10 g. Rosemary leaves
• 500 g. Pumpkin
• 50 g  Butter
• ½ cup Olive oil
• 1 cup evaporated milk
• 1 tbsp. Mustard
• 1 tsp. Salt
• 1 tsp. Peppercorn crushed

1 Marinate lomo in garlic puree, onion, olive oil, mustard, rosemary leaves, salt and pepper for 1 hour. Pan sear in griddle for 2 minutes then place in oven until done.
 
2 Boil pumpkin until soft then mashed, and mix into pan. Add butter, milk, salt and pepper.

3 Have ready plate then bed with mashed pumpkin. Top with slices of lomo then serve hot.