Print Friendly and PDF
Easy Chocolate Cake Recipe
Easy Chocolate Cake
by Chef Rob Pengson

The concept of "Chef To Go" is about having your own personal chef cook for you at home. It is also the first cooking show ever to be seen on primetime television.

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

kusina ingredients
  • 340g dark chocolate. Melted
  • 225g sugar
  • 140g butter
  • 9 eggs

kusina instructions
1. Preheat the oven to 350’f
2. Mix all ingredients together and place in a greased 12” spring form pan.

3. Bake covered for 20 minutes then uncovered for another 20 – 40 minutes or until done. Serve with whip cream.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: