![Bagnet Recipe Bagnet Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVLeVKsh7eTISKTJDQCP8Wx_L8C8x0xnw57cDLmbzaeE2qZZMdY4J5hFO1oMBhgpVhbqDNNapfLkob6nJF1Foink0sqpe6E7suf5wFmIJFHlBrIWc1hdaarg9JV0DVfuBIfk6tZCQFEHw-/s640/bagnet.jpg)
Bagnet
Ilocano Lechon Kawali
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 kilo pork belly; cut into desired pieces
- 1 liter cooking oil
- 1/2 liter water
- Salt to taste
- Water
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1 In a stock pot, bring water to a boil with added salt. Drop pork and boil until tender. Drain and hang dry, then set aside.
2 Submerge the pork in hot cooking oil until brown. Drain and dry in paper towel until completely cool.
3 Reheat cooking oil. Submerge the pork in very hot cooking oil for while, strain, and sprinkle with cold water.
4 Do this process several times until skin pops. Remove from fire and serve.
2 Submerge the pork in hot cooking oil until brown. Drain and dry in paper towel until completely cool.
3 Reheat cooking oil. Submerge the pork in very hot cooking oil for while, strain, and sprinkle with cold water.
4 Do this process several times until skin pops. Remove from fire and serve.
Post A Comment:
0 comments: