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Max's Sizzling Tofu Recipe
Max's Sizzling Tofu Style
by My Sassy Chef

Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which added to its already flavorful taste. If you like sizzling food and is a bit health conscious, then this is a must try.

kusina ingredients
  • 500-grams Chinese tofu
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 1 bell pepper, finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsp water
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp ground black pepper
  • 2 finger chilies, sliced
kusina instructions 
1 Heat oil in a deep pan.

2 Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.

3 In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.

4 Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.

5 Take your heated sizzling plate and add a small amount of vegetable oil.

6 Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.

7 Sprinkle with sliced finger chili and more onions.



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