![Max's Sizzling Tofu Recipe Max's Sizzling Tofu Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibBywhuqnrdVBJI0X-r22BARoc0qSni-t7KqVjgUhjT6VdwrX4SDUpx-CC9fGsr8TRMbZ8DQ66FMh7VGPsCmq-7suHRwO_I8s1g3NAdJ3ybGyHVKeaStgiEGETd-1JUC3OoDMU3rOitMT/s640/376270_10150364669458071_2020230164_n.jpg)
Max's Sizzling Tofu Style
by My Sassy Chef
by My Sassy Chef
Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which added to its already flavorful taste. If you like sizzling food and is a bit health conscious, then this is a must try.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 500-grams Chinese tofu
- 3 cloves garlic, minced
- 1 white onion, chopped
- 1 bell pepper, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp water
- 3 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp dried parsley flakes
- 1/2 tsp ground black pepper
- 2 finger chilies, sliced
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1 Heat oil in a deep pan.
2 Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.
3 In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.
4 Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.
5 Take your heated sizzling plate and add a small amount of vegetable oil.
6 Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.
7 Sprinkle with sliced finger chili and more onions.
2 Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.
3 In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.
4 Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.
5 Take your heated sizzling plate and add a small amount of vegetable oil.
6 Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.
7 Sprinkle with sliced finger chili and more onions.
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