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Oversized Burger Recipe
Oversized Burger Recipe
Oversized Burger
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Figure-conscious Heart Evangelista gasps as Executive Chef Pablo “Boy” Logro presents to her his OVERSIZED BURGER – 12-inch high, 10-inch wide with two 1-inch thick patties! Yes, this young actress is able to nibble on just a fraction of this humongous treat; but those naturally endowed with a big appetite should have no trouble demolishing this amazing culinary creation


kusina ingredients
  • 700 grms. minced lean meat
  • 300 grms. beef fat
  • 6 pcs. white loaf bread
  • 1 cup fresh milk
  • 500 grms. brunoise white onions
  • 1 tbspn. salt
  • 1 tbspn. white pepper
  • 1 tbspn. chicken powder
  • 3 pcs. beaten eggs
  • 50 grms. parsley
  • 1 pc. jumbo burger bun
  • 6 pcs. pickled cucumber (sliced lengthwise)
  • 500 grms. iceberg lettuce
  • 500 grms. tomato slices
  • 500 grms. cucumber (sliced lengthwise)
  • 10 pcs. black olives
  • 2 cups mayonnaise
  • 300 grms. flour
  • 2 pcs. bamboo skewers (12 in.)
kusina instructions 
 1 Combine lean beef and fat. Mash together white part of loaf bread into milk, white onion, salt, pepper, egg, chicken powder and flour.

2 Form everything into round-shape patty, then grill in griddle until done.

3 Cut the jumbo burger buns into three. Spread mayonnaise on each layer. Bed with lettuce, tomato, pickles, cucumber, onion and, lastly, the patty.

4 Garnish with skewered black olives, pickles, tomato, cucumber and parsley.


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