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Magic Egg White Frittata Recipe
Magic Egg White Frittata Recipe
Magic Egg White Frittata
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Magic Egg White Frittata is Chef Boy's very own take on the classic Italian frittata, which is also a take-off from the French omelette. Of course, the frittata is open-faced while omelette is folded half-moon. Also, the omelette is cooked very quickly on high heat with all the ingredients folded insideafter the eggs has been fried; while the frittata has to be cooked slowly, almost lazily, stirring constantly as the eggs simmer along with the other ingredients.

kusina ingredients
  • 8 pcs. egg whites
  • 1 tbspn. all-purpose cream
  • 2 tspn. hot sauce
  • 1 tspn. lemon juice
  • ½ tspn. lemon zest
  • 2 8g sachets Maggi Magic Sarap
  • ¼ cup olive oil
  • 1 cup assorted mushrooms, sliced
  • ½ cup leeks, sliced
  • 1/8 tspn. black pepper
kusina instructions 
1 In a bowl beat egg whites with all-purpose cream, hot sauce, lemon juice, lemon zest and 1 8g sachet of Maggi Magic Sarap.

2 In a non-stick pan, heat oil. Sauté mushrooms and leeks until soft. Season with Maggi Magic Sarap and pepper.

3 Pour in beaten egg whites and cook for 5 minutes. Transfer to a pre-heated 350°F oven and cook until egg whites are set.

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