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Pork Steak
by Chef Rose Bud

Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

Pork steaks can be cut from the loin, leg or shoulder of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

kusina ingredients
  • 4 pcs pork steak, 1 cm. thick 
  • 1/4 cup butter softened
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tbsp sesame seeds
  • 2 tbsp grated ginger
  • 1 tbsp oil
  • Red bell pepper julienned
  • Green bell pepper julienned
  • Ajinomoto Umami super seasoning
kusina instructions 
1. Mix soy sauce, grated ginger, brown sugar and sesame seeds in bowl. Marinate pork pieces.

2. Heat butter and oil in pan.  Add the pork and cook on both sides. Add the marinade mixture and season with ajinomoto Umami super seasoning. Boil and simmer.

3. Add green and red bellpepper. Cook for a few seconds. Serve with hot rice.

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