Sinuksukang Manok
by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Sinuksukang Manok to Chef Boy, stuffed chicken rolls to most of us. And yes, the kitchen idol sfuffs it with all he's got - ham, chorizo, cheese, quail eggs and many moe. Small wonder this chicken flies high as it hits the palate!
Sinuksukang Manok to Chef Boy, stuffed chicken rolls to most of us. And yes, the kitchen idol sfuffs it with all he's got - ham, chorizo, cheese, quail eggs and many moe. Small wonder this chicken flies high as it hits the palate!
- 4 chicken leg quarters, deboned
- 4 strips cheddar cheese
- 4 tspn seasoning granules
- 1 tspn. pepper
- 1 cup pork sausage, casings removed
- ½ cup chopped chorizo de bilbao
- ½ cup chopped sweet ham
- 12 pcs. quail eggs, boiled and shelled
- 1 pc. whole pickle, sliced into 4
- 2 tbspn. unsalted butter
- 2 tbspn. chopped spring onions
- 1 tspn. seasoning granules
- ½ cup Nestle All Purpose Cream
- ½ cup quick-melting cheese
1. Season chicken pieces with seasoning granules and pepper. Set aside.
2. In a food processor, combine sausage, chorizo and ham and process until well-combined.
3. Lay 1 chicken fillet on a plate skin side down and spread with about one third to one half cup of prepared stuffing, followed by cheese, pickle and quail egg.
4. Roll tightly and wrap tightly with aluminum foil. Repeat with remaining chicken fillets.
5. Place in a dish that will fit your steamer and steam for 45 minutes.
6. For cheese sauce: Melt butter in a sauce pan. Add cream and cheese, stirring until cheese is melted.
7. Season with seasoning granules and add spring onions. Serve with chicken roulade.
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