Crepe Suzette in Orange Butter Sauce Recipe

Crepe Suzette in Orange Butter Sauce

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Chef Boy caps the culinary adventure with Crepe Suzette in Orange Butter Sauce. This dessert is to die for. And it brings you right up to gastronomic heaven too!

• 100 grms. Plain flour
• 15 grms. Butter
• 300 ml. Fresh milk
• 1 pc. Egg
• Pinch of salt
• Grated rind of ½ Lemon
• melted Butter for frying
• 1 scoop Vanilla Ice cream

Orange Butter Sauce:

• 2 pcs. Oranges
• ½ cup White sugar
• 1 cup Orange juice
• 75 grms. Butter
• 50 grms. Caster sugar
• 1 tbsp. Cointreau
• 3 tbsp. Brandy

1. Mix all ingredients into mixing bowl, then strain.

2. Have ready Teflon pan then pour ¼ cup of mixture pancake butter until golden brown and set aside.

3. Have ready orange butter sauce in flambé pan, then soak for 1 minute then fold into triangle.

4. Place on plate and top with one scoop of vanilla ice cream.

5. For Orange Butter Sauce; melt sugar until caramelized, then add butter, orange juice and Cointreau. Flambé with brandy. Stir from time to time until creamy.