Print Friendly and PDF
Gamberetti Bruschetta Recipe
Gamberetti Bruschetta Recipe
Gamberetti Bruschetta
by Taste Buddies

Savor the new flavors of life and friendship started last October 27, as leading news channel GMA News TV unveils its newest cooking lifestyle program - Taste Buddies!

Bruschetta, at its most basic, is bread that is grilled and then rubbed with garlic and drizzled with olive oil. Topping these tasty toasts with fresh tomatoes makes a popular Roman antipasto, just perfect for the dog days of late summer. The simple flavors of the poached shrimp mingled with citrusy juice make a perfect finger food for a summer's evening get-together.

kusina ingredients
  • 125grams shrimp, chopped
  • 1 1/2 tbsp cream
  • 1 clove garlic, halved
  • 1 clove garlic, minced
  • 1 pc Baguette, 1/2" thick slice
  • 4 pcs sundried tomatoes, sliced
  • 1/2 pc onion, minced
  • 2 tsp lemon juice
  • 1 tsp parsley, chopped
  • 2 tsp basil leaves, copped
  • 2 tsp butter
  • 3 tbsp extra virgin olive oil
  • salt to taste
  • white pepper to taste
kusina instructions 
1. Drizzle the bread sliced with olive oil and grill or heat in a pan.

2. Saute onion, garlic, and shrimp in olive oil. Season with salt and pepper.

3. Add lemon juice, parsley, basil, cream and butter.

4. Spread 1-2 teaspoons of the cream shrimp on the baguette slice and top with sun-dried tomatoes.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: