Shrimp Pasta Salad Recipe

Shrimp Pasta Salad

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Shrimp Pasta Salad is not only nice to eat but also nice to see. Indeed, chef Boy is the master when it comes to plating, garnishing and food presentation. He proves that quite abundantly in this dish that proudly carries his trademark. GMA Artist Center stars Chariz Solomon and Andrea Torres are literally overwhelmed by it!

• 500 grms. tiger shrimps
• 500 grms. tagliatelle pasta, pre-cooked
• 1 pc. U.S. lemon
• 1 pc. red and green bell pepper
• 1 stalk celery leaves, brunoise
• 1 pc. cocktail glass
• 1 cup catsup
• ½ cup white wine
• ½ cup mayonnaise
• 1 tbsp. hot sauce
• 1 tsp. salt
• 1 tsp. pepper
• 1 liter water
• 50 grms. spring onion

1. Skewer prawns in bamboo sticks then blanch into boiling water with wine, salt, leeks, celery and U.S lemon until pink, keep cool for some time.

2. Un-shell prawns, but leave head & tail. Remove bamboo sticks, then cut into butterfly (shrimp sushi cut).

3. Place cocktail glass on platter and arrange the shrimps around the glass, then surround with pasta salad.

4. Combine tagtiatelle pasta with mayonnaise, celery, spring onion, red and green bell pepper, salt and pepper.