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Vegetable Gratin Recipe
Vegetable Gratin
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Family Buffets may involve grannies and grandpops who may already have to watch their food intakes, so Chef Boy thoughtfully includes Vegetable Gratin in his menu list. No sinful meats here but no compromise on taste and flavor either.

kusina ingredients
  • 300g Potato cut into round slices
  • 300g Zucchini cut into slices
  • 300g Cauliflower, floweret
  • 100g White onion slice
  • 100g Mozzarella cheese grated
  • 2 cups Bechamel sauce
  • 50g Parmesan cheese
  • 50g Butter
  • 1 tsp. Salt
  • 1 tsp White pepper
kusina instructions
1. Blanch all vegetables in salted boiling water. Set aside.

2. Have ready ceramic dish. Brush with softened butter. Bed with béchamel sauce.

3. Put potato on first layer; zucchini, cauliflower and sautéed onion on second layer.

4. Cover top with béchamel, mozzarella cheese and parmesan cheese.

5. Bake in oven until golden brown or until done.

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