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Classic Caesar's Salad Recipe
Classic Caesar's Salad
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

For Starters, there is the Classic Caesar's Salad, created by Italian cook Caesar Cardini in the U.S. during 1920's when American pantries did not have much with which to cook because of hard times. The Italian culinary whiz just grabbed anything he could find and came out with this all-time favorite. How Chef Boy here plates and presents it is a marvel in itself.

kusina ingredients 
  • 100g Romaine lettuce
  • 20g Crispy bacon chopped
  • 10g Parmesan cheese
  • 5g Croutons
  • 5g Garlic mashed
  • ½ tsp mustard
  • 1 tsp Vinegar or Lemon juice
  • ½ cup Olive oil
  • 1pc Egg yolk
kusina instructions
1. Drain properly the romaine lettuce, and set aside.

2. Mix into bowl egg yolk, mashed peeled garlic, mustard. Pour slowly with olive oil until creamy. Add vinegar, at the last.

3. Tossed lettuce with Caesar’s Salad sauce then place it on salad bowl, over the top with bacon, parmesan cheese, and croutons.

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