Seafood Skewers Recipe

Seafood Skewers

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Second, another surefire winner is the Seafood Skewers. You can nibble on it, pair it off with steaming rice, or down it with your favorite tropical drink. Just be sure to have plenty of it for it can disappear in a jiffy!

 

• 300g fish fillet cut into chunks
• 300g (4pieces) Tiger prawns, peeled
• 300g squid, peeled big ring
• 50g butter
• 20g parsley chopped
• ½ cup pineapple chunks
• ¼ cup U.S. lemon juice
• 1 cup white onion
• 4 pcs button mushroom
• 4 pcs Bamboo sticks
• 1 pc red bell pepper chunks
• 1 pc green bell pepper, chunks
• 1 pc White onion
• 1 tbsp Mustard
• 1 tsp Salt
• 1 tsp White pepper

1. Skewer onion, fish fillet, green bell pepper, prawns, red bell pepper, pineapple chunks, squid and button mushroom on bamboo sticks.

2. Season with salt, pepper, mustard then pan grill the skewered seafood until done.

3. Reduction white wine in sauce pot, then add lemon juice and chopped parsley.

4. Remove from heat, add butter just to be melted.

5. Place on platter skewered pan grilled seafood, then pour over with lemon butter sauce.