by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
A spring roll is a traditional Chinese snack, made with a round, thin dough sheet with fillings rolled inside and deep fried in oil. Spring Rolls are especially popular during the Chinese New Year, also called the Spring Festival, hence the name now most commonly used.
- 8 pieces Shrimp
- Sesame oil
- 1 small Carrot (Julienne)
- 1/2 pc Cucumber (julienne)
- 1 pinch Celery leaves
- 4 pieces Scallions
- 1 AvocadoFresh mint or fresh basil
- 8 rounds Rice paper wrappers or lumpia wrappers
- 1 liter oil for frying
- 1 cup Soy sauce
- ½ cup Fresh mint
- ½ tsp Chopped garlic
- ½ tsp Lemon juice
- couple of drops Sesame oil
- ½ cup Water
1. Sauté the shrimp split in half in vegetable oil and sesame oil.
2. Dip the rice wrappers in hot water until soft then place them on a wet rag and arrange on top the julienne of vegetables and the sautéed shrimps.
3. Roll and reserve until service time. Then deep fry until golden brown.
4. Make the dipping sauce by combining all the ingredients together. Let it sit a few minutes before using it for dipping the spring rolls.pril
2. Dip the rice wrappers in hot water until soft then place them on a wet rag and arrange on top the julienne of vegetables and the sautéed shrimps.
3. Roll and reserve until service time. Then deep fry until golden brown.
4. Make the dipping sauce by combining all the ingredients together. Let it sit a few minutes before using it for dipping the spring rolls.pril
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