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Breakfast Steaks and Eggs Casserole Recipe
Breakfast Steaks and Eggs Casserole Recipe
Breakfast Steaks and Eggs Casserole
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

First comes Breakfast Steaks and Eggs Casserole. If the sun has set an anger, let it rise with this dish and the person you have offended is sure to forgive whatever trespass you may have committed. "Broken Vow" actress Bianca King swears by this power breakfast - so delicious, it is the perfect start-up for the day.

kusina ingredients 
  • 1 kg sirloin (cut into 100g each person)
  • 2 tbsp mustard
  • 2 tsp salt
  • 2 tsp black pepper (ground)
  • 1/3 cup parmesan cheese
  • 1 cup vegetable oil
  • 10 pcs large fresh eggs
  • 2 pcs garlic cloves (minced), for toasted bread
  • 1 pc white onion, sliced
  • 1 pc red bell pepper, sliced
  • 1 pc green bell pepper, sliced
kusina instructions
1. Season with salt and crushed black peppercorn, mustard, sirloin steak.

2. Heat the grill pan with oil then grill the sirloin into medium or as per guest’s desire the doneness of the steak.

3. Then add garlic, onion and bell peppers into the beef until half way cooked.

4. Place the bread at the bottom of the casserole, then add the beef and veggies and place it on the side. Leaving the center for the egg. Top it off with parmesan cheese.

5. Place the casserole on an oven or a salamander to finish cooking the egg. Garnish with spring onions and serve.

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