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American Fried Chicken and Waffles Recipe
American Fried Chicken and Waffles
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

The best known chicken and waffle pairing comes from the American soul food tradition and uses fried chicken. The waffle is served much as it would be at breakfast time, with condiments such as butter and syrup. This unusual combination of foods is beloved by many people who are influenced by traditions of soul food passed down from past generations of their families.

kusina ingredients 
  • 1 whole chicken, cut into 10 pieces
  • 4 cups water + 3 tsp salt(brine sln.)
  • 1 cup milk
  • 1 cup flour
  • 1 tbsp lemon juice
  • 1 tbsp salt
  • 2 tsp dried oregano
  • 2 tsp Season-All salt
  • 2 eggs
  • vegetable oil
  • honey for drizzling
For Waffles:
  • 2 cups all-purpose flour
  • 1½ cups warm milk
  • 1/3 cup butter, melted
  • 1 tsp salt
  • 4 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp white sugar
  • 2 eggs
kusina instructions
1. Soak chicken in water and salt at least 2 hours in the refrigerator.

2. Mix buttermilk, eggs and Season All and dip chicken pieces in this mixture.

3. Combine flour, oregano, and Season All salt in a bag.

4. Drop dipped chicken in the bag at one time. Shake to coat.

5. Deep fry in hot oil until golden brown and done.

6. For waffle mixture,in a large bowl, mix together flour, salt, baking powder and sugar; set aside.

7. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

8. Ladle the batter into a preheated waffle maker. Cook the waffles until golden and crisp.

9.Plate the Chicken with waffles and drizzle with honey.

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