by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Coming next is Magic Bulalo Sinigang. Chef Boy hies off to a condo in posh Eastwood City to cook this mouth-watering dish for a balikbayan who worked in Japan for more than a dozen years and her son who was born there and therefore has very little experience with the joy of Pinoy foods. Indeed, that extra zing that defines Filipino dishes expoldes in this special chow.
- 1 kg beef shank, sliced
- 1 20g pack MAGGI SINIGANG SA SAMPALOK MIX
- 2 cups kangkong cut-ups
- ½ cup sitaw, cut into 1½” pieces
- 4 medium ripe tomatoes, sliced
- 1 medium onion, sliced
- 1 small labanos, sliced
- patis to taste
- 2 pcs siling panigang
- 2 liters water
1. Boil beef shank in water with tomatoes and onion. Simmer over low heat until meat is tender and starting to disintegrate from the bone, approximately one
and a half to 2 hours.
2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes.
3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil.
4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired.
and a half to 2 hours.
2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes.
3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil.
4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired.
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