![Arroz Chicken A La Cubana Espesyal Recipe Arroz Chicken A La Cubana Espesyal Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRhO8529TclyjPDj0cum1_SJ6CXgKCv-upTkJCiJDF649evI5bMYdVR3rX1XJh6e9d4m-feDEoD1mN2Pcse7XT-xLBXz7XrZSpw7Jt6jgPIETHu1QDF3lOB9O_ufgr2YPpiEYF68c1ASz/s640/37.jpg)
by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Then, there is Arroz Chicken A La Cubana Espesyal, a complete meal that is perfect for baon not just for teachers but for every professional who does not compromise on taste but has the need to scrimp on the budget.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 kg minced chicken meat
- 10 pcs Pita bread
- 5 pcs ripe banana (saging Saba)
- 1 pc chopped onion
- ½ cup raisins
- ¼ cup tomato paste
- ½ cup chicken stock
- 2 tbsp cooking oil
- 1 tbsp sugar
- 1 tsp white pepper powder
- 1 tsp seasoning powder
- 1 tsp salt
- 10 g chopped spring onion
- 3 cloves chopped garlic
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Sauté in sauce pan oil, garlic, onion, tomato sauce, chicken stock, minced chicken until done. Add raisins, sugar, salt, pepper. Simmer for 2 minutes and set aside.
2. Deep-fry banana until golden brown and set aside.
3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana.
4. Roll and place on plate. Garnish with chopped spring onion
2. Deep-fry banana until golden brown and set aside.
3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana.
4. Roll and place on plate. Garnish with chopped spring onion
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