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Creamy Dory Fillet with Sofrito Recipe
Creamy Dory Fillet with Sofrito
by Knorr Complete Recipe Mix

Enjoy your dory fillets with a creamy flavored sauce and sofrito! This creamy dish made with Knorr Ginataang Gulay and Knorr All-in-One + Meaty Seasoning will definitely brighten your holiday gatherings.

kusina ingredients 
  • 1 k Dory fillet, cut into serving pieces
  • 2 tbsp vegetable oil
  • 3 tbsp onions, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp fresh basil
  • 6 pcs native tomatoes, diced
  • 1 pack Knorr All-in-One + Meaty Seasoning
  • 1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
  • 2 cups all purpose cream
  • 1 cup water
  • ¼ cup cheddar cheese
  • as needed salt and pepper
  • as needed flour
  • as needed whole egg
  • as needed breadcrumbs
  • pinch nutmeg
kusina instructions
1. Season fillets then dip in flour. Shake off excess then dip in beaten egg and breadcrumbs. Chill.
2. Saute onions, garlic, and tomatoes in oil.
3. Add Knor All-in-1 + Meaty Seasoning and fresh basil. Set aside.
4. Bring to a boil Knorr Ginataang Gulay and water. Reduce heat to a simmer then add cream.
5. Add cheese then season with salt, pepper, and nutmeg.
6. Deep fry dory fillets until golden brown then arrange them on a platter topped with the cream sauce and sofrito.



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