Print Friendly and PDF
Ensaladang Tahong Recipe
Ensaladang
Ensaladang Tahong
Mussel Salad

Fresh mussels steamed in its sweet sea flavor with fresh garden vegetables sliced and tossed in your favorite dressing.



kusina ingredients 
  • 3 cups shredded cabbage
  • 1 medium red pepper, sliced into thin strips
  • 1 medium green pepper, sliced into thin strips
  • 1 medium carrot, sliced into thin strips
  • 2 cups tahong (mussels), cooked and shelled
  • 1 cup tahong, cooked but left on the shells for garnish
For the dressing:
  • ½ cup vinegar
  • 1 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 teaspoon salt
  • Dash of pepper
kusina instructions

1. Blanch the cabbage by immersing in a pot of boiling water for about 2 minutes. Drain then immediately plunge cabbage into a bowl of ice cold water. Let stand about 5 minutes then drain.

2. In a mixing bowl combine cabbage, red and green peppers, and carrots.

3. Stir in cooked tahong . Chill in refrigerator.

4. In a small bowl, stir together vinegar, ketchup, sugar, salt and pepper. Let stand a few minutes to allow flavors to blend.

5. Pour the dressing on the vegetable-tahong mixture just before serving. Garnish with cooked tahong on shells. Serve cold.





Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: