by Kris Aquino
With MAGGI's wide range of products, ang simpleng dish ay pwede nang magical ang sarap. It has become the key to noticeably great tasting meals and delightful meal experiences. MAGGI is the best way to cook up happiness at home so that everyday mealtime can transform into great family moments.
The traditional recipe for the family's favorite soup dish. Pork is a source of B-vitamins which is needed for energy metabolism. Kris uses Thai fish sauce for her recipe but it may be replaced with any fish sauce brand readily available in the market.
- ½ kg pork liempo slices
- 1 pc onion, sliced
- 1 pc radish, sliced
- 2 pcs tomatoes, sliced
- 3 pcs siling haba (green finger chili)
- 1 bundle sitaw, cut into 2 inch pieces
- 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
- 1 bundle kangkong, cut into pieces
- patis (fish sauce), to taste
- 5 cups water
- olive oil
1. Saute pork in olive oil, onion and tomatoes
2. Add water and continue cooking for another 20 minutes.
3. Add radish and sitaw giving at least 2 minutes interval before each addition.
4. Add siling haba. Stir in MAGGI Sinigang. Bring to a boil then add kangkong.
5. Season with fish sauce to taste
2. Add water and continue cooking for another 20 minutes.
3. Add radish and sitaw giving at least 2 minutes interval before each addition.
4. Add siling haba. Stir in MAGGI Sinigang. Bring to a boil then add kangkong.
5. Season with fish sauce to taste
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