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Burger Steak Recipe
Hamburger Steak
by Monterey Meat Master

Burger steak or hamburger steak is a lot like Salisbury steak; friend beef patties topped with mushroom and creamy gravy.

kusina ingredients 
  • 1 pack Monterey Beef Burger Patties
  • 2 tbsp Dari Creme Classic
  • 1 tbsp Olive Oil
  • 2 tbsp Garlic, Minced
  • 1 cup Fresh Mushrooms, Assorted, Sliced
  • Salt and Pepper, to Taste
kusina instructions
1. To prepare burger patties, adhere 2 pieces of patties together to make it thicker.

2. In a frying pan, melt margarine and fry burger patties until done. Set aside.

3. In the same frying pan, add olive oil and sauté garlic and mushrooms. Cook until tender.

4. Place the cooked mushroom on top of each pattie. Serve with gravy.



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