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Bone in Jamon Recipe
Bone in Jamon
by Chef Boy Logro

Celebrate Christmas with a festive display of scrumptious dishes. As we bring you another serving of great dishes especially made for the Holiday Season. Breakaway from your usual holiday ham and try adding your personal touch by pulling off a special home-made Bone in Jamon

kusina ingredients 
  • 2 kilos pork leg, bone in
  • 4 tbsp white sugar
  • 1½ tbsp salt
  • 1 cup of gin
  • 3 cups pineapple juice
  • 1 cup Pineapple Juice
  • 1 cup brown Sugar
  • 2 tbsp mustard
kusina instructions
1. Boil pork in Pineapple juice, sugar, salt and gin until soft.

2. Let it cool for a few minutes then put ham in a baking tray.

3. Insert cloves alternately into the ham net markings.

4. Make pineapple-brown sugar glaze by mixing brown Sugar, mustard and Pineapple Juice in a sauce pan. Stir until sugar dissolves. Bring it into a boil and simmer until thick.

5. Brush ham with glaze and bake into the oven at 300ºF until bubbly and a little brown.

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
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