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Fruit Cocktail Salad Recipe
Fruit Cocktail Salad
by LnK
Not only is it quick and easy to make, it’s so delicious that your kids won’t believe it’s good for them. Perfectly ripe peaches, pears, grapes, pineapple and cherries – mixed, sliced, diced for your convenience! A Fat Free with no preservative dessert this Christmas.

kusina ingredients 
  • 850g Del Monte Fruit Cocktail
  • 439g Del Monte Fiesta Fruit Cocktail
  • 240g Kaong (sweet sugar palm fruit)
  • 340g Nata de Coco (coconut gel)
  • 250ml All Purpose Cream
  • 300ml Condensed Milk
  • 200g Del Monte Whole Kernel Corn
  • 180g Cheddar Cheese
  • 75g Raisins (optional)
kusina instructions
1. Drain fruit cocktails, kaong, nata de coco, corn.

2. Cut cheddar cheese into small cubes/dice.

3. In a mixing bowl, combine condensed milk and all purpose cream.

4. In a salad bowl combine all ingredients and toss, then chill.



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