Print Friendly and PDF
Turon Recipe

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. Turon is made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.

kusina ingredients 
  • 12 saba bananas
  • 24 Springroll wrappers
  • ½ cup sweetened jackfruit
  • 1 cup sugar
  • oil for frying
kusina instructions
1. Prepare bananas by peeling and cutting lengthwise into two halves. Roll in sugar.

2. Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3 jackfruit strips lengthwise on top of banana slice.

3. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal.

4. Roll sealed springrolls in sugar. Repeat with the remaining bananas.
5. In a skillet over medium heat, heat about 1 inch of oil. Add banana springrolls seam side down and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: