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Sinampalukang Manok
Sinampalukang Manok
by Chef Boy Logro

Sunday is the time for the whole family to be together. And what better way to make these family days count than by preparing a nice Sunday meal for everyone to enjoy? Prepare something warm and healthy for the family with his version of Sinampalukang Manok.

kusina ingredients 
  • 1 kilo chicken, cut into 8 pcs
  • 3 cups sampaloc leaves, chopped
  • 1 thumb sized ginger, sliced and pounded
  • 1 pc red onion, chopped
  • 3 cloves garlic, crushed
  • 1.5 L water
  • 2 tbsp oil
  • patis to taste
  • pepper to taste
kusina instructions
1. Saute ginger, onion and garlic in a pot. Add the chicken pieces and let the oil of the chicken come out.

2. Add water and let it boil. Put in the the sampaloc leaves, season with patis and pepper.

3. Simmer until chicken are cooked.

4. Serve hot.

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Kusina Master Recipes on Kusina 101



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