Barbecue Wraps Recipe

Barbecue Wraps Recipe

Surprise your family with the flavors of summer with these three fresh and delicious dishes! Serve them up on your next get-together and watch them disappear from the picnic table right away!

 

• ½ kg pork lomo, sliced tapa style
• 1 pouch DEL MONTE Quick ‘n Easy Barbeque Marinade
• 1 pack small flour tortillas (12-pcs)
• 1 cup shredded lettuce or arugula leaves
• ½ cup cherry tomatoes, sliced into 4 wedges
• 3 tbsp oil

For the sour cream & chives dressing:

• 1 pack sour cream, chilled
• 20 grms chives, chopped
• 1 tbsp olive oil
• ¼ tsp salt

1. To make dressing: Combine all ingredients in a bowl; mix until well blended.

2. Marinate meat for 30 minutes. Fry in 3 tbsp oil until cooked. Cut into strips. Set aside.

3. Warm flour tortillas, if desired. On each tortilla, divide evenly and arrange pieces of cooked meat, lettuce (or arugula), tomatoes and drizzle with dressing. Roll and serve.