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Ensaladang Labanos Recipe
Ensaladang Labanos
Radish Salad
Ensaladang labanos or  radish salad is a thinly sliced radish mixed with green onions, vinegar and tomatoes.  It compliments well with fried foods specially fish. This is a Filipino side dish, “ensalada” is a borrowed Spanish word meaning salad and “labanos” is simply radish.

kusina ingredients 
  • 2  cups labanos (daikon or oriental radish), thinly sliced
  • 1 medium-sized  tomato, thinly sliced
  • ½ cup flaked  smoked fish
  • ¼ cup vinegar
  • 1 tbsp chopped green onions
  • 1 tbsp sugar
  • ½ tsp salt
  • ground black pepper to taste
kusina instructions
1. Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.

2. Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.

3. Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.

4. Chill thoroughly before serving.



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