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Orange and Brandy French Toast Recipe
Orange and Brandy French Toast Recipe
Orange and Brandy French Toast

Everyone seems to have his or her own idea about which type of bread makes the best French toast. I prefer French bread sliced on the diagonal, but whole wheat bread is a close second. Both are delicious topped with warm maple syrup.

kusina ingredients 
  • 12 to 16 slices slightly stale French bread, or 8 slices regular bread
  • 5 eggs
  • 2/3 cup milk
  • 1/3 cup sugar
  • ½ tsp cinnamon
  • 2 tbsp brandy, or 1½ tsp vanilla extract
  • Grated rind of 1 large orange
  • Butter for frying
  • Warm pure maple syrup
kusina instructions
1. Beat the eggs thoroughly in a large bowl. Add the milk, sugar, orange rind, cinnamon, and brandy, and mix well. Pour into a shallow dish like a pie plate if your bowl doesn't have a good flat bottom.

2. Add a few slices of bread and let soak, turning occasionally, for at least 5 minutes if it’s French bread, or 2 minutes if it’s regular sliced bread.

3. Put a little butter in a large skillet and heat over medium heat until hot. It should sizzle when a drop of water is flicked on it. Fry the bread on both sides until golden brown and piping hot. 

4. Serve immediately. 



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