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Chicken Adobo sa Gata Recipe
Chicken Adobo sa Gata
by Del Monte Kitchenomics

Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish, the Adobo. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. 

kusina ingredients 
  • ½ kg chicken, cut up
  • 1 pack  DEL MONTE Quick n Easy Gata Mix, dissolved in 1 cup water
  • 4 cloves garlic, crushed
  • 5 pc peppercorns, crushed
  • 1 pc medium onion, sliced
  • 1 pc laurel
  • 2 tbsp ginger strips
  • 2 tbsp DEL MONTE Red Cane Vinegar
  • 2 tsp soy sauce

kusina instructions
1. Combine chicken and soy sauce. Set aside.

2. Sauté garlic, onion and ginger for 5 minutes. Add laurel, DEL MONTE Red Cane Vinegar and peppercorn. Simmer uncovered for 5 minutes, and then covered for 10 minutes.

3. Add DEL MONTE Gata Mix. Simmer for another 15 minutes, stirring occasionally.



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