![Fruits and Ice Scramble Recipe Fruits and Ice Scramble Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPUAYlD5hBZZPxsJsyNnl0G0w-RP_s_ThydB8gsMHzms6v7JOG3eoZqYethFJ2HQwk8N__D3Eu_64bgUgboGhc2Uaz9sU79PHgJ03Jf-ian1hSV4nlk3hocFcjLdYpIUdyEa2faYGTX7y/s1600/ice+scramble.jpg)
by Del Monte Kitchenomics
Have iced or frozen dessert waiting for your kids this scorching hot summer. Perfect dessert or miryenda for the whole family.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
- 1 can (240 mL ) DEL MONTE Mango Juice Drink
- 1 cup evaporated milk
- 1 cup cooked small white sago
- ½ cup sugar
- 11 cups crushed ice
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Combine milk, sugar, and DEL MONTE Mango Juice. Chill.
2. Simmer sago in fruit cocktail syrup with 1 tablespoon sugar for 2 minutes. Drain and chill.
3. Fill each glass with ¾ cup crushed ice. Pour with milk mixture. Top with 1 tablespoon sago and DEL MONTE Fiesta Fruit Cocktail.
4. Serve immediately.
2. Simmer sago in fruit cocktail syrup with 1 tablespoon sugar for 2 minutes. Drain and chill.
3. Fill each glass with ¾ cup crushed ice. Pour with milk mixture. Top with 1 tablespoon sago and DEL MONTE Fiesta Fruit Cocktail.
4. Serve immediately.
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