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Coffee Jelly With Bulacan Inipit
by Kwentong Kusina Kwentong Buhay

You must have heard of this famous old fashioned ensaymada called Eurobake. It's also better known as "inipit". Made of honest-to-goodness cake chiffon with custard filling, Malolos, Bulacan's original "inipit" had become a household word for everyone. A popular snack and pasalubong for most Filipinos here and abroad, Inipit is perfect for an afternoon merienda or baon.

kusina ingredients 
  • 270 gms Unflavored Alsa Gulaman
  • 1 liter Water
  • 5 pack San Mig Coffee super packs (3 in 1)
  • 10 pcs Bulacan Inipit, cut into small cubes (Eurobake)
  • 1 cup Peanut or pili nut brittle, crumbled
  • 5 tbsp Magnolia all-purpose cream, chilled
  • 1 tbsp San Mig Coffee powder
  • 5 scoop Magnolia Ice cream (vanilla)
  • 5 sprig Mint leaves
kusina instructions
1. In a sauce pan, combine gulaman powder and water.  Simmer over low heat.

2. Add San Mig coffee super packs and dissolve in liquid.

3. Pour mixture into a plastic container and chill to set.  When set, cut chilled coffee jelly into ½ inch cubes.

4. Just before serving, alternately arrange coffee jelly in a clear glass container with Inipit, nut brittle and all purpose cream.

5. Top with Magnolia ice cream, dust with coffee powder and garnish with mint leaves.  

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