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Honey-Cured Bacon Crunch Salad Recipe
Honey-Cured Bacon Crunch Salad Recipe
by Kwentong Kusina Kwentong Buhay

This is a wonderful Honey-Cured Bacon Crunch Salad that offers a good alternative to regular salad. It has a good texture and wonderful taste.

kusina ingredients 
  • 4 strip Purefoods Honeycured Bacon, crumbled
  • bunch Mesclun salad greens
  • ¼ cup Olive oil
  • ½ cup Magnolia All Purpose Cream
  • ½ cup Walnuts or cashews (unsalted)
  • 1 cup Fresh pineapple, cubed
  • 1 pc Apple, cubed
  • 1 pc Cucumber, cubed
  • 1 pc Carrot, cubed
  • 1 stalk Celery, cut into ½ inch pieces
  • Juice from 1 lemon
  • Spring onions for garnish
  • Salt and pepper to taste
kusina instructions
1. To make the salad dressing, combine lemon juice, olive oil and fresh cream.

2. Season with salt and white pepper. Chill before using.

3. Place all fruits and vegetables in a bowl and pour dressing over it.

4. Toss mixture and transfer to a  salad bowl lined with mesclun greens.

5. Top with nuts, crumbled bacon and spring onions.

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