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Leche Gulaman Recipe
Leche Gulaman Recipe
by Del Monte Kitchenomics

Packed with so much healthy goodness, DEL MONTE Fiesta Fruit Cocktail should be an everyday staple in your home. It has a refreshing mix of the freshest fruits— pineapples, papaya, halved cherries and nata de coco—that are great for dessert or snack time.

kusina ingredients 
  • 1 bar yellow gulaman, shredded
  • 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (add water to syrup to make 1½ cups)
  • 2/3 cup sugar
  • ¾ cup evaporated milk
  • ½ cup sugar (for caramelized sugar)
  • 1 tsp vanilla extract
  • 3 pcs eggs
kusina instructions
1. Caramelize sugar in pan. Divide into 3 llanera/molds. Spread fruit cocktail at the bottom of the molds. Set aside.

2. Dissolve gulaman and sugar in syrup-water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.

3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.

4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.

5. Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.



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