Clam Soup
Sinabawang Halaan is an authentic Filipino soup dish that can surely captivate your taste, a perfect dish for this rainy season. I personally consider this the ultimate breastfeeding dish! Clams are a great source of iron and protein. In buying clams make sure that you choose those still closed, they are fresh and still alive.
- 3 lbs. fresh clams
- 1 tbsp vegetable oil
- 1 tbsp fish sauce (patis)
- 1 tsp ginger, finely sliced
- 1 medium-sized onion, sliced
- 4-5 cups water
- 2 cloves garlic, minced
- 1 bunch fresh spinach, cut into 2-inch pieces
- salt and pepper to taste
1. Wash clams and set aside. In a deep pot over medium heat, saute garlic in oil until golden brown.
2. Add ginger and onion and stir for a minute. Add fish sauce1 clams and water.
3. Cover and bring to a boil. Reduce heat to medium low. Clams are cooked when its shells open up.
4. Correct seasonings to taste. Turn off heat and add the spinach. Cover pot for a minute.
2. Add ginger and onion and stir for a minute. Add fish sauce1 clams and water.
3. Cover and bring to a boil. Reduce heat to medium low. Clams are cooked when its shells open up.
4. Correct seasonings to taste. Turn off heat and add the spinach. Cover pot for a minute.
5. Serve immediately.
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