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Sinabawang Halaan Recipe
Sinabawang Halaan Recipe
Sinabawang Halaan Recipe
Clam Soup

Sinabawang Halaan is an authentic Filipino soup dish that can surely captivate your taste, a perfect dish for this rainy season. I personally consider this the ultimate breastfeeding dish! Clams are a great source of iron and protein. In buying clams make sure that you choose those still closed, they are fresh and still alive.

kusina ingredients 
  • 3 lbs. fresh clams
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce (patis)
  • 1 tsp ginger, finely sliced
  • 1 medium-sized onion, sliced
  • 4-5 cups water
  • 2 cloves garlic, minced
  • 1 bunch fresh spinach, cut into 2-inch pieces
  • salt and pepper to taste
kusina instructions
1. Wash clams and set aside. In a deep pot over medium heat, saute garlic in oil until golden  brown.

2. Add  ginger  and onion and stir for a minute. Add fish sauce1 clams  and water.

3. Cover and bring to a boil. Reduce heat to medium low. Clams are cooked when its shells open up.

4. Correct seasonings to taste. Turn off heat and  add  the  spinach. Cover pot for a minute. 

5. Serve immediately.



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